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Master Wok
November 21, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw beef stored above ready to eat produce in refrigerator. Corrected on site.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Noodles and rice on steam table ranging from 115F - 125F on steam table. Product removed and reheated to acceptable temperature. Hold hot products 135F or above.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Ice machine observed with soils inside the interior. Exterior of ice machine has heavy dust build up. Clean to remove.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Plastic lid observed in hand sink on production line. Removed.
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(A) Certified Food Protection Manager (C)Inspector note: No allergy certifciate posted. Provide.
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Miscellaneous Sources of Contamination (C)Inspector note: Broccoli being prepped in close proximity to soiled mop bucket. Corrected on site.
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Nonfood Contact Surfaces (C)Inspector note: Under cookline is soiled. Sides of fryolater are soiled. Under 3 bay sink is soiled. Clean to remove soils.
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Grease Trap(C)Inspector note: Grease trap observed soiled. Clean to remove.
What changed since the previous inspection?
Compared with Pass on June 6, 2024: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.