Master Wok

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw fish stored above ready to eat foods in refrigerator across from wok station. Corrected.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Pork on hot line at 115F. Person in charge corrected. Hold foods 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Common Name-Working Containers (Pf)
  Inspector note: Chemical spray bottle observed without label. Provide label.
  code 590.007/7-102.11-PF** · serious findingstatus: Pass
• ✓Intensity-Lighting (C)
  Inspector note: Storage room in basement has burnt out light bulb. Replace.
  code 590.006/6-303.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 28, 2025: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.