Master Wok

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Backflow Prevention (P)critical
  Inspector note: Provide an air gap at the prep sink
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: Provide a vomit/diarrhea cleanup kit on site (procedures to be emailed)
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Handwashing Sinks-Location and Placement (Pf)
  Inspector note: There is no dedicated handwash sink in the dish room.Provide (soap paper towels handwash only signage)
  code 590.005/5-204.11-PF** · serious findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: The hood sticker expired on 7.20.26.Provide a proper hood cleaning from a licensed company.Post the new sticker.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 6, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.