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Mastro's Ocean Club

July 7, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: Provide proper disclosure / reminder on all menu items offered undercooked including the brunch menu
code M-3-603.11*** · critical food-safety factorstatus: Fail
Shellstock ID

Inspector note: Shellstock tags for all oysters sold at the restaurant sall be kept on siteand stored as discussed
code 01-3-202.18** · serious findingstatus: Fail
Tags & Records

Inspector note: Missing several shellstock tags from the days of June 23rd 24th and 25th. All shellstock tags shall be kept on site for a minimum 90 days as discussed during inspection and kept in chronological order and readily available
code 01-3-203.12** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers as well as all clear plastic spray bottles to properly identify the contents
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: An opened bottle of ginger ale was being stored on top of the bar overnight - starting to collect small fruit fliies. Address and keep covered when not in use for extended periods of time
code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 9, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.