Cooked?✓
Mastro's Ocean Club
July 14, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Consumer AdvisoriescriticalInspector note: Provide proper disclosure / reminder on all menu items offered undercooked including the brunch menu
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Shellstock IDInspector note: Shellstock tags for all oysters sold at the restaurant sall be kept on siteand stored as discussed
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Tags & RecordsInspector note: Missing several shellstock tags from the days of June 23rd 24th and 25th. All shellstock tags shall be kept on site for a minimum 90 days as discussed during inspection and kept in chronological order and readily available
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Food Container LabelsInspector note: Label all bulk food containers as well as all clear plastic spray bottles to properly identify the contents
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Food ProtectionInspector note: An opened bottle of ginger ale was being stored on top of the bar overnight - starting to collect small fruit fliies. Address and keep covered when not in use for extended periods of time
What changed since the previous inspection?
Compared with Fail on July 7, 2017: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.