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Matsu Nori Handroll Bar

October 9, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Conformance with Approved Procedures (P)critical

Inspector note: The TCHP log not updated since 08-10-25. Mantain proper updated logs as required.
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several prepared food products without date-marking. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Conformance with Approved Procedures (Pf)

Inspector note: No letter of guarantees for raw fish products. Provide. (parazite free).
code 590.008/8-103.12-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Some bulk food containers without labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping Cloths stored soiled on counters. Store properly in sanitizer sollution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Observed plastic cups in use for dispense of bulk food items. Use handle utensils/scoops only.
code 590.004/4-903.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 10, 2024: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.