Cooked?

Matsu Nori Handroll Bar

October 20, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Conformance with Approved Procedures (P)critical
    Inspector note: The TCHP log not updated since 08-10-25. Mantain proper updated logs as required.
    code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Several prepared food products without date-marking. Provide.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Conformance with Approved Procedures (Pf)
    Inspector note: No letter of guarantees for raw fish products. Provide. (parazite free).
    code 590.008/8-103.12-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Some bulk food containers without labels. Provide.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping Cloths stored soiled on counters. Store properly in sanitizer sollution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
    Inspector note: Observed plastic cups in use for dispense of bulk food items. Use handle utensils/scoops only.
    code 590.004/4-903.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 9, 2025: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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