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Mattapan Fish Market
August 22, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings5
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Do not store fish buckets in hand wash sink.
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Cross Connection Back Siphonage BackflowInspector note: Provide backflow preventer for hose connector at fish Prep Sink.
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Food Contact Surfaces DesignInspector note: Properly resurface all worn cutting boards at fish Prep area.
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Installed and MaintainedInspector note: Provide faucet Long enough to fill all 3 Compartments.
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Fixture's not properly shieldedInspector note: Properly shield light bulb in Walk. In refrigerator
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.