Mattapan Fish Market

August 22, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Do not store fish buckets in hand wash sink.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Cross Connection Back Siphonage Backflow
    Inspector note: Provide backflow preventer for hose connector at fish Prep Sink.
    code 30-5-203.14** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Properly resurface all worn cutting boards at fish Prep area.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Provide faucet Long enough to fill all 3 Compartments.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Properly shield light bulb in Walk. In refrigerator
    code 38-6-202.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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