Mattapan Fish Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Do not store fish buckets in hand wash sink.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Cross Connection Back Siphonage Backflow
  Inspector note: Provide backflow preventer for hose connector at fish Prep Sink.
  code 30-5-203.14** · serious findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Properly resurface all worn cutting boards at fish Prep area.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Provide faucet Long enough to fill all 3 Compartments.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: Properly shield light bulb in Walk. In refrigerator
  code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 22, 2007: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.