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Mattapan Fish Market

April 7, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings2
critical findings1

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Failed findings

System Maintained in Good Repair (P)critical

Inspector note: - Observed no air gap under the prep sink. - Observed the main drain on the floor not draining. - Observed the ice machine not properly plumbed correctly. The water is drain out on the floor. - Hot water is temping at 75F. Please ensure the water is 100F. Spoke to plumber on the phone and he stated that he would be out tonight to connect all the times listed above. Please provide invoices for all plumbing work prior to the re inspection.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Observed wiping clothes being stored on the cutting board. Provide sanitizer buckets.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail

Checks marked passed

Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Inspector note: Observed basement floor with 4 big holes. Owner stated that the post that were installed were pressure treated. They are replacing/adding steal post. Please provide invoice from contractor after the work has been completed in the basement and the floors have also been added and sealed.
code 590.006/6-201.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 15, 2025: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.