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Mattapan Fish Market

April 8, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

System Maintained in Good Repair (P)critical

Inspector note: - Observed no air gap under the prep sink. Spoke to plumber on the phone and he stated that he would be out tonight to connect all the times listed above. Please provide invoices for all plumbing work prior to the re inspection.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Observed wiping clothes being stored on the cutting board. Provide sanitizer buckets.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Plumber installed the air gap but was missing a part. Owner stated the plumber was coming back today to complete the job. Please email over a photo of the air gap after the job has been completed.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 7, 2025: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.