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Maverick Street Market
June 8, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings3
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Discontinue sale of beef patties as discussed P.I.C. is not maintaining them at 140F NOR IS THERE A HAND SINK IN THE VACINITY • Beef patties in unit are 100F - NO FOOD SAFETY CERTIFICATION -
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Food ProtectionInspector note: Elevate all food products off the floor at least six inches during storage
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Improper Maintenance of FloorsInspector note: CLEAN FLOOR IN WALK-IN FROM OLD FOOD SPILLS STAINS AND SOILS
Checks marked passed
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Approved SourcecriticalInspector note: Poultry in freezer with no labels no wholesale receipts provided
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Cold HoldingcriticalInspector note: Cooked yuka and cole slaw are being sold in baggies on top of the counter. Discarded by P.I.C.
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PIC KnowledgecriticalInspector note: No food safety certification - Cannot dispense slush without knowledge of food safety
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PIC Performing DutiescriticalInspector note: Not overseeing day to day operations
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Safe Food Handeling InstructionsInspector note: Provide
What changed since the previous inspection?
Compared with Fail on June 1, 2011: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.