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Maverick Street Market

December 5, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings2
critical findings1

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: [ Chorizos Picante ] dated 10 - 20 11. ten packages. Removed by P.IC.. Qtarts of hood milk 2 % out of date. Removed Hood nilk out of code [ october ]
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: No safe handling labels on the frozen raw chickens. Provide
code 02-3-201.11F** · serious findingstatus: Fail

Checks marked passed

Food Protection

Inspector note: Elevate all food products off the floor at least six inches during storage Designate area in the walk-in to store the raw whole chickens as discussed
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide thermometer in all refrigeration units.- missing one in the produce case
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean bottom of all refrigeration units from visible soils Clean counter area from food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor area under chip from visible food spills
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vents in the ceiling from visible dust and debris
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 28, 2011: 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.