Max's Deli Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings8
• critical findings3

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Failed findings

• ⚠️Good Hygienic Practicescritical
  Inspector note: Provide hair restraints for all Employees m kitcheN
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Hot and Cold Watercritical
  Inspector note: Repair hand Sink at BAcK of kitcheN
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: do not block access to hand sink at service Area
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: clean all cooking equipment on hot line
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Remove tinfoil from all cooklNg equipment
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Provide Proper storage of wiping cloths -Keep in a solution when not a use
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean interior of Reach in in basement
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: Clem floor area throughout Basement clean floor of freezer in Kitchen
  code 36-6-201.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.