✓

Max's Deli Cafe

November 16, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: Provide hair restraints for all Employees m kitcheN
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: Repair hand Sink at BAcK of kitcheN
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: do not block access to hand sink at service Area
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean all cooking equipment on hot line
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove tinfoil from all cooklNg equipment
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide Proper storage of wiping cloths -Keep in a solution when not a use
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean interior of Reach in in basement
code 23-4-602.13* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Clem floor area throughout Basement clean floor of freezer in Kitchen
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 5, 2007: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.