Max's Deli Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Utensil Storage
  Inspector note: Utensil(s) wedged between equipment.Properly store(Discontinue wedging between equipment).
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths on cutting boards used to wipe boards and knives(a few visibly soiled).Reminder:spills need to be wiped up with seperate cloths.Clean dry cloth to wipe knife(Cloths may need to be changed out frequently).
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Rodent dro[[ings on back of compressor unit in basemenrt in storage room as well as floor.Clean and provide a detailed IPM service report on issues and remedies.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Misc. items stored together with food.Properly seperate.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 21, 2010: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.