Max's Deli Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings3

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Sliced cheese sitting in empty steam well without temperature control(?) at 50F.Cut fruit out for service in 1 door prep refridge at 48F.Ham sitting on cutting board without means of temperature control at 51.5F.Sliced ham and roast beef that are portioned and wrapped in open top refridgeration at service line at 50F.Reminder:During production product will rise above 41F.It then needs to be chilled down to 41F before being put out for service.Please verify temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Raw chicken stored over cooked pasta condiments etc.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Hot and Cold Watercritical
  Inspector note: No hot water in restrooms.Hot water tested in kitchen (130F).Hot water at handsinks sould be at 110F+/- a degree or two.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 29, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.