Mc Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken inside of the front hot holding unit at 116F. Discontinue and ensure all TCS foods are being maitained at 135F and above. Chicken to be reheated to 165F to ensure no bacterial growth.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Hood and Ventilation tags with a past expiration date from May of 2020. Address and ensure tags are properly updated. Referral to be made to the City of Boston Fire Department for expired tags. Hood and Ventilation cleaning has been scheduled for Dec. 27/28th.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 9, 2020: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.