✓

Mc Goo's Pizza

April 19, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 16 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Calzones out of temperatur for an undetermined amount of time ( 90F ). Voluntarily discarded
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Not filling up basin at 3 bay sink properly. Correct as discussed
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not overseeing day to day operations of the kitchen. implement new cleaning and sanitizing provedures as discussed
code M-2-103.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Consumer advisory needs to be added to all foods offered undercooked on he menu ( steak tips hamburger )
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: Provide working food thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Elevate all foods off the floor during storage at least six inches
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace badly worn cutting board on the front sandwich unit Boeard appears to be uncleanable
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Resurface bottom of rusted prep tables in kitcnen / prep area.
code 15-4-202.16* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: MIssing plugs at the three bay sink. Replace
code 16-4-301.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Missing chlorine test strips. provide
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside/ outside all refrigeration units - cooking equipment - sinks - inside microwave- and all table tops from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Relocate clean pans being stored by the back door - Spice are stored directly above them contaminating certain pieces
code 24-4-903.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Clean to remove all visible grease and soils along the sidewalk/ trash area
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Repair broken floor tiles where needed in front of the sandwich unit
code 36-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood vents from all visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 11, 2017: 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.