Schuberts is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 13, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on January 13, 2016. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Schuberts has 16 inspections on record going back to August 22, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| January 19, 2017 | closed by the city | |
| December 15, 2016 | closed by the city | |
| January 13, 2016 | Pass | |
| February 25, 2015 | Pass | |
| May 9, 2014 | Pass | |
| January 16, 2013 | Pass | |
| December 30, 2012 | โ | |
| July 12, 2012 | Pass | |
| February 29, 2012 | Pass | |
| January 21, 2011 | Pass | |
| October 28, 2010 | Pass | |
| January 20, 2010 | Pass |
South Boston runs 91% clean across 192 tracked restaurants โ 163 clean, 9 mid, 8 cooked.
Against the 192 spots Cooked tracks in South Boston, this one comes out cleaner than 9% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated January 13, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.