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Dorgan's Pkg Store

health inspection result ยท South Boston
๐Ÿ˜‡clean

Is Dorgan's Pkg Store clean?

Dorgan's Pkg Store is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 17, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Dorgan's Pkg Store?

Nothing was written up at the most recent inspection on October 17, 2019. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Dorgan's Pkg Store last inspected?

Dorgan's Pkg Store has 16 inspections on record going back to October 30, 2008. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
October 17, 2019Pass
November 6, 2018Pass
January 13, 2017Pass
January 20, 2016Pass
January 30, 2015Pass
January 23, 2015Fail
August 7, 2014Pass
July 25, 2014Fail
May 1, 2013Pass
December 30, 2012โ€”
October 9, 2012Pass

Dorgan's Pkg Store vs South Boston

South Boston runs 91% clean across 192 tracked restaurants โ€” 163 clean, 9 mid, 8 cooked.

Against the 192 spots Cooked tracks in South Boston, this one comes out cleaner than 9% of them.

Other spots in South Boston

See every restaurant inspection in South Boston โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated October 17, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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