Mc Goo's Pizza

January 8, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings3

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Several dented cans on dry storage shelf in basement. Remove from service mark "do not use" . COS
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink blocked with cardboard boxes. Remove. Maintain free access to handsink at all times. COS.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: 8-303.20 Existing Establishments Permit Renewal and Change of Ownership. [590.008(C)](A) Copies of Permit. The permit shall be made out in duplicate. One copy shall be given to the applicant and a paper or electronic copy shall be placed on file with the board of health.(B) Expiration and Renewal of Permit.(1) A permit shall expire no later than one year from the date issued.(2) An annual food establishment permit may be renewed by applying at least 30 days prior to the expiration of the permit on a form provided by the FC-regulatory authority. Provide proof of payment or current 2019 Health Permit upon reinspection
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodents in basement with what appears to be mice droppings on floor near walk in cooler. Provide updated IPM pest control report upon reinspection. Clean and sanitize all affected areas.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Provide date marking labels to shaved steak portions in coffin freezer.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Plastic bin with bags of flour stored directly on floor in basement. Store all foods atleast 6" off the floor. Ensure bottom shelf of canned goods storage rack is elevated 6" off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Door gaskets broken at kitchen reach in cooler. Replace. Unit holding at 39F.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No inside thermometer in walkin cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Three compartment sink is not setup properly. Provide wash/rinse/sanitizer waters proper temperature and concentration.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Multiple 5 gallon plastic containers in alley way behind business. Remove. Ensure proper frequency of waste oil pickups.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Heavy buildup of grease and food debri under cookline equipment. Thoroughly clean floors under around and behind equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Several broken and missing ceiling tiles in basement ceiling. Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Out of use ice machine printer and other items in basement. Remove items not in use.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2018: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.