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Mc Goo's Pizza
August 5, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings16
- critical findings1
Failed findings
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Backflow Prevention Air Gap (P)criticalInspector note: Frozen yogurt/ice cream machine is hard plumbed into shared drain with handsink. Provide properly plumbed air gap.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: CFPM has added a juice bar with frozen yogurt blending machine without first submitting a plan review to the health division and securing a frozen desert manufacturer license. Schedule plan review at 1010 Massachusetts Avenue 4th Floor health division and apply for proper licensure for frozen dessert machine and submit lab reports to health division as required. No allergen warning on menu board. Provide.
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Treating Juice (Pf)Inspector note: Establishment is fresh squeezing orange juice by the glass with no advisory posted. Provide.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Provide date marking on all prepared foods under refrigeration.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: No consumer advisory on menu boards for burgers and eggs cooked to order. Provide.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Establishment has added to menu offerings and removed a basement walkin out of service. Repair walkin to sustain ample refrigeration. Current walkin is over capacitized.
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Handwashing Cleanser Availability (Pf)Inspector note: Provide hand soap at juice bar handsink.
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Hand Drying Provision (Pf)Inspector note: Provide hand towels at juice bar handsink .
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Controlling Pests (Pf)Inspector note: Flies evident inside restaurant. Provide an updated IPM pest control report upon reinspection.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label all foods in storage bins.
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Nonfood-Contact Surfaces (C)Inspector note: Replace door gaskets on reach in flip top coolers at cookline. Units holding at below 41F.
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Nonfood-Contact Surfaces (C)Inspector note: Juice bar built with shoddy construction and exposed wood and crevices in several areas.
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide equipment thermometers in all refrigerated units and walkin.
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Surface Characteristics-Indoor Areas (C)Inspector note: Repair broken tiles in basement and in kitchen near top of stairway to basement.
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Outer Openings Protected (C)Inspector note: Front and back doors opened without screen contributing to flies in restaurant. Maintain closed. COS.
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Handwashing Signage (C)Inspector note: Provide signage at juice bar handsink.
What changed since the previous inspection?
Compared with Pass on February 6, 2019: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.