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Mc Goo's Pizza

September 27, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Clean Condition-Outer Clothing (C)

Inspector note: Provide as discussed - ensure all employees have on clean outer clothing aprons and uniforms - ensure all food handlers have on proper hair restraints • Ensure all food handlers have on clean outer attire - clean uniforms aprons
code 590.002/2-304.11-C* · lower-severity findingstatus: Fail
Wiping Cloths Air Drying Location (C)

Inspector note: Discontinue placing wiping cloths over soiled locations of the facility -dry as discussed
code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: Set up and designate the mop sink location as discussed
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail

Checks marked passed

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: PIC is not overseeing the restaurant properly - need to be on site to train and address new staff on how to set up the three bay sink properly and to dress accordingly when working with food
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
(A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)

Inspector note: PIC shall implement a comprehensive illness policy as we discussed during the inspection
code 590.002(E)/2-201.11-P** · serious findingstatus: Pass
Preventing Contamination from Hands (Pf)

Inspector note: Only hand sink in the kitchen is filled with cleaning supplies - clean to remove all articles and maintain clean and free from clutter so staff can wash hands without obstruction
code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Discontinue using the metal pizza grates to holf hot pizza slices many are rusted anf uncleanable - - discarded on site
code 590.004/4-202.11-PF** · serious findingstatus: Pass
Eating Drinking or Using Tobacco (C)

Inspector note: Discontinue eating and/or smoking i nside thew kitchen when working with food and in food prep locations - wash hands after each task to reduce potetial contamination
code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean to remove all visible soils on the interior / exterior of the refrigeration and freezer units. microwave over bottom shelves of the prep tabes and the outside of the bulk food storage bins
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Equipment Compartments Drainage (C)

code 590.004/4-204.120-C* · lower-severity findingstatus: Pass
Manual Warewashing Sink Compartment Requirements (C)

Inspector note: Address as discussed
code 590.004/4-301.12-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Discard both coffin flip top freezers in the basement that are visible damaged and not in working order
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors throughout the kitchen and walls behind the cooking line from visible soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Designated Areas-Employee Accommodations for eating / drinking/smoking (C)

Inspector note: address as discussed
code 590.006/6-403.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 20, 2021: 3 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.