Mc Goo's Pizza

September 14, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings17
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken 58F. Product voluntarily discarded.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: No certified food protection manager certificate posted for staff on site. Provide or proof of enrollment. Priority violations provide active managerial control.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Date mark all foods in cooler. COS.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Drawer unit under grill inoperable flip top unit holding at 58F. Make all necessary repairs to maintain at below 41F.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Three compartment sink is not setup properly. Provide wash/rinse/sanitizer waters at the proper concentration and temperature.
code 590.004/4-303.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Sheet pans on rolling rack in kitchen with mice droppings meat slicer with mice dropping in basment mice droppings apparent on shelving and equipment. Clean and sanitize all affected areas.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No soap at basement prep handsink. Provide. Handwashing satisfactory with lone food employee in kitchen on ground level.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels at handsink in basement. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Mice droppings evident on sheet pans at cookline on meat slicer in basement prep area on floors under prep tables in basment on floors behind cooler in kitchen at cookline on floors in basement. Clean and sanitize all affected areas. Provide updated pest control report within 72 hours to isdhealth@boston.gov
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths at basement prep. Maintain in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Remove carboard from shelving at cookline.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Walkin cooler floors and walls with visible soils floors in kitchen behind equipment with what appears to be mice droppings. Shelving covered with flour in dry storage closet in basement. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Old out of use refrigerator and fryer in trash alleyway behind business. Remove. Soil surfaces in trash alleyway. Clean to remove.
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Front and back door wide open. Maintain closed or provide pest proof screen door. COS. Seal holes in ceiling above shelving in basement prep area.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Out of use slush machine and other equipment in basement. Remove.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker is expired. Provide current.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Food Allergen Awareness Training. No allergen certificate. Provide. a) Such food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for five years. (b) The certified food protection manager shall: 1. Demonstrate knowledge of major food allergens by posting the Massachusetts food allergen awareness training certificate; and 2. Ensure that employees are properly trained in food allergy awareness as it relates to their assigned duties.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2023: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.