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Mcdonald's No. 4845

March 26, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Times as a Public Health Controlcritical

Inspector note: using time instead of temperature not being tracked according to required plan
code 03-3-501.19*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: 3 comps-Sink Sanitize level could not be adjusted on Site.Tests were -400+ PPM
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: Provide for proper as drying fn Coffee Pots
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths not being kept properly. Many laying on counters.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Water temperature at Hand Sunk at counter is too low. It should be 110 F or higher.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 26, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.