Mcdonald's Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Recieving/Sound Condition/Proper Temperaturescritical
  Inspector note: provide clean frying oil to fryolator
  code 01-3-202.11-.17*** · critical food-safety factorstatus: Fail
• ⚠️Number Convenientcritical
  Inspector note: handsink with items inside - keep clear & accessible for handwashing
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: keep food off freezer floor
  code 08-3-305-307.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.