Cooked?
Chateau Kabob
- resultPass
- critical violations0
- last inspectedMarch 19, 2012
- address789A Adams St, Dorchester 02124
Is Chateau Kabob clean?
Chateau Kabob is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 19, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Chateau Kabob?
Nothing was written up at the most recent inspection on March 19, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Chateau Kabob last inspected?
Chateau Kabob has 10 inspections on record going back to March 9, 2010.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| September 11, 2012 | closed by the city | |
| March 19, 2012 | Pass | |
| November 22, 2011 | Pass | |
| November 7, 2011 | Fail | |
| August 25, 2011 | Pass | |
| August 18, 2011 | Fail | |
| March 31, 2010 | Pass | |
| March 23, 2010 | Fail | |
| March 9, 2010 | Fail |
Chateau Kabob vs Dorchester
Dorchester runs 85% clean across 542 tracked restaurants — 445 clean, 31 mid, 47 cooked.
Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.
Other spots in Dorchester
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 19, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.