Chateau Kabob

November 7, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings2

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Failed findings

  • Medicines FirstAid Storagecritical
    code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: post cert. for food allergin.....provide advisory for all menus...
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: provide pest control report due to fruit flies...
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: elevate all shelving 6 to 8 inches off the floor...cover all opened foods....provide overhead protection in cellar....
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: remove stagnant water from the 1 dr. unit....
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: address stained ceiling at service prep area...clean light fixture covers fan units...
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 25, 2011: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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