✓
Chateau Kabob
August 25, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Good Hygienic PracticescriticalInspector note: PIC observed washing single use gloves and not changing them in between tasks. Address.
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PIC KnowledgecriticalInspector note: No certified person in Foid Allergy Awareness on site. Provide.
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Insects Rodents AnimalsInspector note: Evidence of birds living on premises. Remove.
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Food Container LabelsInspector note: Bulk food containers with no labels. Provide.
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Food ProtectionInspector note: Box of raw chicken stored on ground of walk-in cooler. Containers of chicken soup and raw onions stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Sponges being used at 3 bay sink. Discontinue use.
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Test Kit ProvidedInspector note: Wrong test kit being used for the chlorine sanitizer. Use appropriate test kit for chlorine sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Lowr shelf of upright Coke cooler visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on August 18, 2011: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.