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Chateau Kabob

August 18, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Good Hygienic Practicescritical

Inspector note: PIC observed washing single use gloves and not changing them in between tasks. Address.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No certified person in Foid Allergy Awareness on site. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of birds living on premises. Remove.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk food containers with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Box of raw chicken stored on ground of walk-in cooler. Containers of chicken soup and raw onions stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Sponges being used at 3 bay sink. Discontinue use.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Wrong test kit being used for the chlorine sanitizer. Use appropriate test kit for chlorine sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Lowr shelf of upright Coke cooler visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 31, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.