✓

Chateau Kabob

March 31, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: provide a serve safe mgr.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide employee hair retraints.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: replace all scored cutting boards and defective equipment. all equipment shall be NSF approved.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: shelving shall be made smooth and easy cleanable seal shelving in cellar.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: observed clean equipment stored at prep sink.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: provied covers for all trash receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Dressing Rooms Clean/Lockers Provided

Inspector note: provide lockers for all employees relocate all street clothing from kitchen.
code 40-6-305.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 23, 2010: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.