Mcdonalds (Warren St.)

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: Repair door to walkin not closing properly. Exterior door by restrooms is broken. Repair. Install separation between hand wash sink and sanitizing bay at warewash.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: No cold water at warewash sink hand sink by ice machine leaking. Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: Dumpster open maintain closed. Ground around dumpster with broken equipment. Remove.
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Shredded lettuce 60F stored at room temperature for unknown time. Maintain at or below 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: No handwashing observed during inspection.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Warewash hand sink blocked with storage cart. Remove.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: Certified Manager Julio Da Silveira unable to provide proper cooking temperatures for chicken illness policy unknown stated hand wash station at warewash not utilized. Review food safety training train staff and demonstrate required knowledge. Evidence of rodents must be addressed and cleaning sanitizing of establishment. Handout provided.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Certified Manager not monitoring required duties as stated in report.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Several food contact surfaces appear soiled - dispensing nozzles undersides of dispensing equipment interior of ice machine bun warmer interior of microwave. Clean with proper frequency per food code requirements.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Multiple rodent droppings observed under and around food service equipment. Clean to remove and provide an updated IPM pest control report.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Soiled grease container stored next to ice machine. Remove.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Staff without hair restraints. Provide.
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Ice machine interior walls cracked and blackened. Repair or replace to provide a cleanable surface. Dispensing nozzles for dairy not properly cut on the bias per instructions.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Sanitized equipment drainboard next to hand sink. Provide proper separation or barrier.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Doors interior cabinets of cooking line fryers and refrigerated and non refrigerated storage units with grease and food soils. Fryer cabinets with rodent droppings. Exteriors of ice machine food and storage bins counter shelving soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No hand wash signage no paper towels at hand sink.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: Walkin unit with rusted pitted floor. Clean. Repair.
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Grease and fresh rodent droppings under equipment. Clean floors under around all service equipment.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 25, 2015: 3 findings recurred. 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.