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Mcdonalds (Warren St.)
August 3, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings15
- critical findings5
Failed findings
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Cold HoldingcriticalInspector note: Holding sliced tomatoes at 64F sliced onions 64F and shredded lettuce at 53F at ambient air temperature. PIC stated items were prepared within the hour and took corrective action to cool items to proper temperature of 41F or below.
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Times as a Public Health ControlcriticalInspector note: Several items at sandwich assembly station being held at ambient air temperature. Tomatoes 64F onions 64F & lettuce 53F Obtain variance for time as public health control at health division or store PHF foods at 41F or below.
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Food Contact Surfaces CleancriticalInspector note: At the time of inspection observed employees improperly washing equipment. Not following proper steps of wash/rinse/santize/air dry. Ensure all food contact equipment is properly washed/rinsed/sanitized/airdried.
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Location AccessiblecriticalInspector note: Handsink at warewash obstructed by clean equipment storage rack and trash barrel. Ensure proper access to handwashing station.
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PIC Performing DutiescriticalInspector note: CFPM not monitoring cleaning and sanitizing of food contact equipment and reoccuring issues regarding non food contact surfaces and cleaning violations.
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Food Contact Surfaces CleanInspector note: Interior of mantiwoc ice machine with slime like substance. Clean to remove. Ice cream/milk shake machine with heavily soiled dispenser components. Clean to remove and clean with proper frequency.
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Food ProtectionInspector note: Ice cream mix being stored in bucket on floor of walk in. Store protected and elevated 6" off the floor. Soiled grease container being stored next to large ice machine with food soils splashing onto unit. Store away to prevent contamination of ice.
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Food Contact Surfaces DesignInspector note: Large ice machine with interior walls cracked and blackened. Repair or replace provide cleanable surface. Dispening nozzels for dairy on service line not properly cut on the bias per code requirements. Maintain cut on bias.
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Non-Food Contact SurfacesInspector note: Walkin door not closing properly. Repair.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Equipment not being washed/rinsed/sanitized/air dried at time of inspection. Ensure proper warewashing steps.
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Non-Food Contact Surfaces CleanInspector note: Utility sink next to washing maching heavily soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Clean equipment being stored on clean storage rack not inverted with open trash barrel pushed up againts clean storage rack. Store clean equipment inverted and protect from sources of contamination.
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Adequate Number Frequency Vermin ProofInspector note: At the time of inspection card board dumpster observed overflowing with doors open. Maintain closed and ensure proper frequency of pickups. Trash dumpster observed open. Maintain closed.
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Improper Maintenance of FloorsInspector note: Floor in dish area with heavy grease buildup under equipment storage rack floor under french fry frilators with grease buildup. Clean to remove.
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Premises MaintainedInspector note: Back hallway area adjacent to walkin refrigerator accumulated with empty boxes and bags of trash. Remove. Maintain all areas free of unnecessary articles and trash. Old grill being stored near ice machine. Remove equipment not in use.
What changed since the previous inspection?
Compared with Fail on March 27, 2015: 14 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.