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Mcdonalds

January 28, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Hand sink in prep area is not easily accessable to cooking line. Provide complete access to hand sink from cooking line OR install hand sink on cooking line.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail

Checks marked passed

PIC Knowledgecritical

Inspector note: No proof of a full time on site certified food protection and allergen awareness manager.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Provide latest lab report for manufacturing of frozen dessert. • Remove items from above ice machine.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on ceiling tiles vents and attached fixtures
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: All food establishments with 25 Seats or more must have on the premises while food is being served an employee trained in anti choking.
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 14, 2016: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.