Mcdonalds

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: Hand sink in prep area is not easily accessable to cooking line. Provide complete access to hand sink from cooking line OR install hand sink on cooking line. Establishment is scheduled for a remodel on 2-17-16 for two week. During this time the establishment will be closed for approx. two weeks.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 28, 2016: 1 finding recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.