Mcdonalds

• official resultAdministrative record filed
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean the bottom of several refrigeration units from food spills Clean under french fry dispensing unit from food spills
  code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Low Fat milk 57F. Bulk cream 56F stored for unknown time. Unit 52F. All products immediately disposed of by PIC.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: Some employees washing hands during inspection did not allow ample time to wash properly.. Please note to properly wash hands it should take 20 Seconds with soap and hot water.Corrected action taken
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: PIC not implementinga required illness policy with staff. Needs to demonstrate and educate Employees on the illness policy.See hand out provided.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: No hair restraints worn by some staff. Provide.
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Cover on ice machine is broken Repair as needed
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Laundered wiping cloths stored inside greasy drum of washing machine. Clean interior or machine. to remove all visible Soils.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Single Service Articles Stored Dispensed
  Inspector note: Spoons for ice cream by drive through station are being stored handles down exposing portion of spoon that enters months.Discontinue and store as discussed
  code 25-4-904.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: No back flow preventer for washing machine. Provide.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No hand wash signage in men'sroom. Provide
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Mop Sink not Provided
  Inspector note: No mop sink for establishment. Provide
  code 42-5-203.13* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Remove mop and bucket from food area and store in a segragate area. • Washing machine located between ice unit and soda tanks. Provide proper separation Do not store personal clothing above food such as hamburger rolls.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass
• ✓Soiled Linen Storage
  Inspector note: Washing machine stored directly beside ice machine. Address as discussed
  code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on April 5, 2010: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.