Mcdonalds

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: No hot bwater at any handsink.Handsinks have only one handle colored blue(typically used for cold water.3Bay has two handles one red and the other blue.3bay sink had hotwater.).Temperature taken with thermocouple by PIC registered 65F at handsink.Provide 110F at handsinks.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 26, 2010: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.