Mcdonalds

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot and Cold Watercritical
  Inspector note: No hot bwater at any handsink.Handsinks have only one handle colored blue(typically used for cold water.3Bay has two handles one red and the other blue.3bay sink had hotwater.).Temperature taken with thermocouple by PIC registered 65F at handsink.Provide 110F at handsinks.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 26, 2010: 1 previous finding did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.