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Mcdonalds

December 1, 2011 · Out of business

🪳cooked

official resultOut of business
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: 2+flat of raw shelled eggs sitting ontop of refrigeration unit.(Too many raw product out without means of temperature control.Towards end of breakfast.Please work with small portions (Dozen at a time).Refrigeration is right there.Additional 1-2seconds to take product out as needed..
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handsink(s) blocked by storage racks.Please remove and discontinue blocking handsinks.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of fruit fly type insects at front soda dispenser area.No visible traps/monitors out in area.Store mgr unsure if drains are being treated.No mention of sanitation levels on extrermination reports.Provide.
code 35-6-501.111/.115** · serious findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths observed lying on surfaces.Please properly store in sanitary solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: Mop sink in back has visible mold/mildew growing on it.Please clean.
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 23, 2011: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.