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Mcdonalds

November 23, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: 2+flat of raw shelled eggs sitting ontop of refrigeration unit.(Too many raw product out without means of temperature control.Towards end of breakfast.Please work with small portions (Dozen at a time).Refrigeration is right there.Additional 1-2seconds to take product out as needed..
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink(s) blocked by storage racks.Please remove and discontinue blocking handsinks.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit fly type insects at front soda dispenser area.No visible traps/monitors out in area.Store mgr unsure if drains are being treated.No mention of sanitation levels on extrermination reports.Provide.
code 35-6-501.111/.115** · serious findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths observed lying on surfaces.Please properly store in sanitary solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Mop sink in back has visible mold/mildew growing on it.Please clean.
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Out of business on August 8, 2011: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.