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Mcdonalds

March 26, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff observed entering store from outside and directly going to handle equipment and food product without handwashing.Additional staff observed washing hands for maximum5sec(at best).PIC also observed utilizing handsink to wash/rinse the thermocouple(????).Provide proper practices.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: PIC tested sanitizer and concentration was well over 400ppm.No instructions from manufacturer that the Quat sanitizer used can be over 200ppm.Provide proper practices based on manufacturers recommended usage.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Supervisor observed working frenchfry station without a proper hair restraint.If you become a Food handler at any point during the day provide a proper hair restraint even if you are in a supervisory capacity.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths lying on countertop and in sink well.Properly store.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 12, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.