✓

Mcdonalds

April 2, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff observed entering store from outside and directly going to handle equipment and food product without handwashing.Additional staff observed washing hands for maximum5sec(at best).PIC also observed utilizing handsink to wash/rinse the thermocouple(????).Provide proper practices.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: PIC tested sanitizer and concentration was well over 400ppm.No instructions from manufacturer that the Quat sanitizer used can be over 200ppm.Provide proper practices based on manufacturers recommended usage.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Supervisor observed working frenchfry station without a proper hair restraint.If you become a Food handler at any point during the day provide a proper hair restraint even if you are in a supervisory capacity.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths lying on countertop and in sink well.Properly store.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 26, 2010: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.