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Mcdonalds

April 5, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Low temperature dishwasher is not working. There is no sanitizer reading. Repair dishwasher. 4/5/2010 The dishwasher was serviced by Acu-chem but the sanitizer is not working. Repair.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent sticker shows it was due to be cleaned in January and it was last cleaned by MD Cleaning. Have the vents cleaned by a licensed company. www.cityofboston.gov/fire
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Non-Food Contact Surfaces

Inspector note: Refrigerator gaskets are broken. Repair. There are a few refrigerators and freezers that are broken. Repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Refrigerator handles are soiled with grease buildup. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 25, 2010: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.