Cooked?

Mcdonalds

February 10, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Separation/Sanitizer Criteriacritical
    Inspector note: Wiping cloths are setup with over 200 ppm chlorine. Provide proper sanitizer levels.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Dishwashng Facilities
    Inspector note: The three comaprtment sink is not filling up. Repair drain covers to provide a smooth cleanable durable surface.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: They have no quats test strips for the quats sanitizer. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: The floor tiles are damaged and the grout is missing in areas. Repair to provide a smooth cleanable durable surface.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Mop Sink not Provided
    Inspector note: There is no mopsink in the establishment and employees are dumping mopwater down the storm drains. No mop water can be dumped into the drains. Provide a mopsink and in the meantime dump the bucket into the toilet.
    code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 31, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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