Joey's
- resultPass
- critical violations0
- last inspectedMay 13, 2014 β
- address416 Market St, Brighton 02135
Is Joey's clean?
Joey's is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 13, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Joey's?
No failed findings were recorded. Boston Inspectional Services, Health Division marked 3 code checks as passed on May 13, 2014.
Joey's inspection and administrative history
Joey's has 11 inspections on record going back to April 16, 2008.
March 15, 2022 Inspection not required
This is an administrative record, not a health inspection.
View full inspection βMay 13, 2014 Pass
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View full inspection βApril 28, 2014 Fail
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View full inspection βDecember 30, 2013 Inspection not required
This is an administrative record, not a health inspection.
View full inspection βOctober 29, 2013 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βDecember 30, 2012 Inspection not required
This is an administrative record, not a health inspection.
View full inspection βJanuary 6, 2012 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βJanuary 7, 2011 Pass
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View full inspection βMarch 16, 2010 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βApril 15, 2009 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βApril 16, 2008 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βJoey's vs Brighton
Brighton runs 85% clean across 480 tracked restaurants β 395 clean, 37 mid, 33 cooked.
Against the 480 spots Cooked tracks in Brighton, this one comes out cleaner than 14% of them.
Other spots in Brighton
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β this listing's most recent inspection is dated May 13, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.