Cooked?
Corrib Pub
- resultPass
- critical violations0
- last inspectedJanuary 16, 2026
- address396 Market St, Brighton 02135
Is Corrib Pub clean?
Corrib Pub is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 16, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Corrib Pub?
These are the violations recorded at the most recent inspection on January 16, 2026, in plain English, with the city's own wording underneath.
- ⚠️(A )Cooling Methods (Pf) • In an in-line refrigerator in the kitchen observed cooked baked potatoes 109F and a beef roast 111F. Per the person in charge the baked potatoes had been pulled from the oven at 11:30am and voluntarily discarded them. The PIC states the beef had been pulled from the oven at 12:30 and after the observation cut the beef into smaller pieces and placed them on a sheet tray and into the walkin freezer.(A )Cooling Methods (Pf) • In an in-line refrigerator in the kitchen observed cooked baked potatoes 109F and a beef roast 111F. Per the person in charge the baked potatoes had been pulled from the oven at 11:30am and voluntarily discarded them. The PIC states the beef had been pulled from the oven at 12:30 and after the observation cut the beef into smaller pieces and placed them on a sheet tray and into the walkin freezer.
- ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf) • Per the person in charge there is no temperature measuring device for the high temperature warewashing machine in the kitchen; provide.Temperature Measuring Devices Manual and Mechanical Warewashing (Pf) • Per the person in charge there is no temperature measuring device for the high temperature warewashing machine in the kitchen; provide.
- ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) • At the low temperature warewashing machine at the bar chlorine tested at 0ppm roost cause was the bottle of sanitizer was empty; the person in charge swapped the exmpty bottle for a new bottle and the chlorine tested at 100ppm at the warewashing machine.criticalManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) • At the low temperature warewashing machine at the bar chlorine tested at 0ppm roost cause was the bottle of sanitizer was empty; the person in charge swapped the exmpty bottle for a new bottle and the chlorine tested at 100ppm at the warewashing machine.
When was Corrib Pub last inspected?
Corrib Pub has 46 inspections on record going back to November 7, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| January 16, 2026 | Pass | |
| January 9, 2026 | Fail | |
| August 4, 2025 | — | |
| February 3, 2025 | Pass | |
| August 14, 2024 | Pass | |
| March 20, 2024 | Pass | |
| October 31, 2023 | Pass | |
| October 24, 2023 | Fail | |
| April 20, 2023 | Pass | |
| April 11, 2023 | — | |
| March 30, 2023 | Fail | |
| January 18, 2023 | — |
Corrib Pub vs Brighton
Brighton runs 83% clean across 486 tracked restaurants — 393 clean, 43 mid, 35 cooked.
Against the 486 spots Cooked tracks in Brighton, this one comes out cleaner than 16% of them.
Other spots in Brighton
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.