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Corrib Pub

January 16, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: At the low temperature warewashing machine at the bar chlorine tested at 0ppm roost cause was the bottle of sanitizer was empty; the person in charge swapped the exmpty bottle for a new bottle and the chlorine tested at 100ppm at the warewashing machine.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: In an in-line refrigerator in the kitchen observed cooked baked potatoes 109F and a beef roast 111F. Per the person in charge the baked potatoes had been pulled from the oven at 11:30am and voluntarily discarded them. The PIC states the beef had been pulled from the oven at 12:30 and after the observation cut the beef into smaller pieces and placed them on a sheet tray and into the walkin freezer.
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Per the person in charge there is no temperature measuring device for the high temperature warewashing machine in the kitchen; provide.
code 590.004/4-302.13-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 9, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.