✓

Corrib Pub

April 20, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: At the time of the re-inspection sliced vegetables and raw ha mburger patties had elevated temperatures between 49-55F. Address and ensure all TCS foods are being maintained at below 41F. All TCS foods were removed at the time of the inspection and placed into a walk-in cooler that was operating below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: 2 Drawer flip top cooler with an elevated temoerature. Discontinue use unless the unit is able to maintain the food products at below 41F.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 30, 2023: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.