✕
Corrib Pub
March 30, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw salmon and Raw chicken in the front porion of the 4 drawer cooler with an elevated temperature of between 48-54F possibly due to a torn gasket around the drawer. All other foods inside of the unit were at below 41F.
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Single use to go containers being used to dispense out of bulk food bins. Discontinue and use handled scoops to prevent contamination from hands.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No sanitizer registering inside of the red buckets designated for sanitizing solution. Discontinue and ensure all staff have been properly trained on how to set up and test sanitizing solutions.
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(A) Certified Food Protection Manager (C)Inspector note: No one on site with a current Food Allergen Certification. Provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several squeeze bottles filled with dressings and sauces have no labels. Provide.
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Nonfood-Contact Surfaces (C)Inspector note: Gasket around the bottom drawer of teh 4 compartment cooler is damaged not allowing the drawer to close properly. Address and make any necessary repairs. All foods in the top portion of the unit were at below 41F.
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System Maintained in Good Repair (C)Inspector note: Sump Pump connected to the basement ice machine is not functioning properly. Either replace or repair.
What changed since the previous inspection?
Compared with Pass on October 31, 2022: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.